1 3-4 lb chicken
8 c water
1 t salt
1 t pepper
1 onion, chopped
4 bullion cubes
2 c water
2 c each celery, carrot, potato
2 c rice
8 oz Velveeta or American cheese slices
Boil and simmer for one hour: chicken, water, salt & pepper.
Reserve broth; de-skin, de-bone, and chop chicken. Add to broth, along with onion, celery, carrot, potato, rice, bullion, and water.
Simmer 1 1/2 hrs; add cheese, melt, and serve.
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