3 eggs
2 c finely shredded zucchini
2/3 c vegetable oil
1 can (8 oz) crushed pineapple, drained
2 t vanilla extract
3 c flour
2 c sugar
2 t baking soda
1 1/2 t ground cinnamon
1 t salt
3/4 t nutmeg
1/2 t baking powder
1 c chopped nuts
1 c raisins, optional
Combine eggs, zucchini, oil, pineapple, and vanilla. Combine the dry ingredients. Stir into egg mixture just until moistened. Fold in nuts and raisins if desired. Pour into two greased loaf pans. Bake at 350* for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool before removing from pans to wire racks.
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