Russian Tea Cakes
A butter cookie with powdered sugar dusting that melts in your mouth
Ingredients
Cream Together:
- 1 c soft margarine
- 1/2 c powdered sugar
- 1 t vanilla
Stir In:
- 2 1/4 c flour
- 1/4 t salt
Add:
- 3/4 c finely chopped nuts we like pecans
Instructions
- Thoroughly stir until all crumbs are incorporated. Roll into 1" balls. Place on ungreased baking sheet. Bake at 400° for 12-15 minutes until set just barely starting to turn brown on the bottom. Let cool. Roll in powdered sugar. Give them a second coat of powdered sugar before serving.