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cinnamon spiced pecans in baking pan

Cinnamon Spiced Pecans

sweet, spicy, and crisp
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Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Course Dessert
Cuisine American

Ingredients
  

  • 1 pound pecans
  • 1/3 c sugar
  • 1 1/2 t cinnamon
  • 1/4 t salt
  • 1 egg white
  • 1 t water

Instructions
 

  • Preheat oven to 225°
  • In a mixing bowl, beat egg white and water until frothy
  • Add pecans and fold repeatedly with rubber spatula until completely coated with egg whites
  • Combine cinnamon, sugar, and salt, sprinkle over nuts, and fold again until granules are completely distributed onto the pecans
  • Spread out nuts in a single layer on a large baking sheet
  • Place into oven for 1 hour, setting a timer to stir and flip every 15 minutes
  • After 1 hour, spread pecans out onto wax paper and allow to cool
  • Store in an airtight container at room temperature
Keyword cinnamon spiced nuts, cinnamon spiced pecans, spiced nuts