Marble Cream Cheese Brownies
Chocolatey with Swirls of Cream Cheese, these brownies impress!
Ingredients
Combine, Mix with electric mixer, and set aside:
- 1 8-oz package cream cheese softened
- 1/3 c sugar
- 1 egg
In a saucepan, combine and bring to a boil then remove from heat:
- 1/2 c margarine
- 3/4 c water
- 4 T cocoa
Remove pan from heat and add:
- 1 3/4 c sugar
- 2 c flour
Finally, add and stir until smooth:
- 1 t vanilla
- 2 eggs
- 1/2 c sour cream
- 1 t soda
- 1/4 t salt
Pour into prepared pan and sprinkle with:
- 1 c mini chocolate chips
Instructions
- Mix well. Pour into greased and floured 15 1/2" x 10 1/2" jelly roll pan or 12 x 16 sheet pan. Spoon cream cheese mixture over batter and swirl through. Sprinkle with 1 c chocolate chips.
- Bake at 375° for 25-30 minutes.