Go Back

Mirepoix

a savory base for many chicken and beef dishes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 25 mins
Packaging Time 5 mins
Total Time 48 mins
Course Main Course
Cuisine American
Servings 7 cups

Ingredients
  

  • 4 c onion about 3 medium
  • 2 c celery about 6 stalks
  • 2 c carrots about 6
  • 2 t olive oil
  • 1 t salt
  • 1 t garlic powder
  • 1 t parsley
  • 1 t rosemary

Instructions
 

  • Chop all vegetables into a small dice
  • Heat oil in large frying pan and add vegetables
  • Keep heat at medium and allow the vegetables to slowly saute. Sprinkle with spices and continue to stir until tender.
  • Fill freezer bags with one- and two-cup portions for your future recipes. You may choose to reserve a cup or two for what you are preparing right now.
  • Remove excess air from bags, flatten, and store in freezer until ready to use.