Shepherd's Pie
one-dish meal that satisfies
Ingredients
- 1 pound ground beef, browned
- 1/2 t garlic powder
- 1/2 t paprika
- 1/2 t celery seed
- 2 c mirepoix or, 1 c onion, 1/2 c celery, 1/2 c carrots, all diced and sauteed with the ground beef during last part of cooking
- 1/2 c beef broth
- 1/4 c frozen peas
- 1 t Worcestershire sauce
- salt and pepper to taste
- 2 c prepared mashed potatoes or sweet potatoes see Sweet Potato Mash recipe
Instructions
- Brown ground beef and drain.
- Sprinkle with salt and pepper, add garlic powder, paprika, and celery seed.
- Add prepared mirepoix or diced vegetables (onion, carrots, celery) and cook until veggies are tender, about 10 minutes. Add beef broth as needed to keep the mixture moist.
- Add peas, Worcestershire sauce, and check flavor, adding salt and pepper if needed.
- Spoon into a pie plate. Top with mashed potatoes or mashed sweet potatoes. Bake at 350° for 20-30 minutes until bubbly.