Deviled Eggs: Chick Edition!
these chicks will grace your Spring table with personality!
Ingredients
- 8 eggs boiled
- 2 T mayonnaise
- 1 T yellow mustard
- 1 t sugar
- 1 t cider vinegar
- 1/2 t paprika
- 1/4 t salt
Instructions
- Peel boiled eggs, rinse, and dry.
- Using a small, sharp knife, carefully make "w" shaped incisions all the way around the upper third of a vertically positioned egg.
- Remove yolks into a small mixing bowl.
- Add to yolks: mayo, mustard, sugar, vinegar, paprika, and salt. Mash and stir to thoroughly combine until creamy.
- Using a pastry bag or spoon, pipe or dollop a generous amount of the yolk mixture into the large bottom of each egg white.
- Place smaller piece of egg white on top and make a chick face with tiny cuts of carrot for the beak and olive for the eyes.
- Carefully cut a small straight edge off the bottom so the eggs will sit upright, or place them into a deviled egg serving tray with wells to hold them in place.
- Serve with a smile!