Queen Anne Frozen Fruit Salad
refreshing and fruity, great for a lunch menu
Ingredients
- 1 c mini marshmallows
- 2 15-oz cans fruit cocktail
- 8 oz cream cheese or 8 oz cottage cheese
- 8 oz whipped topping (Cool Whip)
Instructions
- Place the mini marshmallows into a large bowl and cover them with the cans of fruit cocktail.
- Soften and beat the cream cheese until smooth.
- Fold cream cheese and whipped topping into fruit mixture.
- *Option to replace cream cheese (or part of it) with cottage cheese.
- Ladle into lined muffin tin compartments or pour into a 9x13 pan.
- Freeze at least 3 hours. Can remain in container until used, or remove cups and place in a freezer bag and back into freezer.
- Allow a 9x13 pan to thaw 30 minutes before serving. Individual cups can be served just a few minutes after removing from freezer.