Roll-Out Sugar Cookies
Easy to handle dough and easy to decorate cookies. Firm, not too fragile, and tasty!
Ingredients
- 1 c butter or margarine softened
- 1 c sugar
- 1 large egg
- 1 t vanilla
- 2 t baking powder
- 3 c flour
Instructions
- Preheat oven to 400°
- Cream together butter and sugar
- Beat in egg and vanilla
- Add baking powder and flour, one cup at a time, mixing after each addition.
- Do not chill dough. On a floured surface, roll out dough 1/4" thick. Dip cutters in flour before each use.
- Bake cookies on ungreased cookie sheet on top rack of oven for 7 minutes or until cookies are lightly browned.
- Allow to cool and then decorate with buttercream frosting.