Hot Chicken Salad Casserole
Creamy and crunchy, and goes great with rice or noodles and vegetables.
Ingredients
- 5-6 each cooked chicken tenderloins (not breaded)
- 2 c Chicken flavored casserole sauce mix or 1 can of your favorite cream soup
- 1 1/2 c diced celery
- 1 c sliced water chestnuts
- 1/4 t pepper
- 1/2 c slivered almonds
- 1/4 c mayonnaise
Instructions
- Cut cooked chicken into bite-size chunks.
- Prepare Casserole Sauce Mix by combining 2 cups water with 2/3 c powdered mix. Microwave at 90 second intervals until thick, whisking between each heating time.
- Combine all ingredients and bake at 350° for 40 minutes.
- Serve with rice, noodles, or additional vegetables.
- *Mix up the day before for enhanced flavor.