Ingredients
- 1 c softened butter or margarine
- 1/2 c sugar scant
- 1 egg yolk
- 1 t almond extract
- 2 1/4 c flour
- 1/8 t salt
- 3/4 c crushed cornflakes
- 1 c cherry chips
Instructions
- Preheat oven to 350°
- Cream together butter and sugar. Add egg yolk and almond extract.
- Continue beating with hand mixer and add flour and salt. Incorporate all ingredients evenly.
- Crush cornflakes and stir into batter. Add cherry chips and stir until evenly distributed.
- Using a cookie scoop or hands, form balls and place on cookie sheet. Dip fork into sugar and press down, leaving criss-cross marks as you flatten the cookies.
- Bake at 350° for 20-25 minutes, until lightly browned.