Salmon Patties
A satisfying, quick meal - bright and fresh in the summer, warming and comfortable in the winter!
Ingredients
- 2 6-oz cans canned salmon
- 1/2 c panko bread crumbs
- 2 eggs
- 1 tsp paprika
- 1 tsp salt
- 1 tsp garlic powder
- 1/4 c milk if needed
Instructions
- Open the cans of salmon and drain. Place meat into a small mixing bowl.
- Add panko, eggs, and spices. Mix thoroughly.
- Add milk, a little bit at a time, as needed, to make a loose texture: the patties should hold together but have a delicate feel, like they might fall apart if they aren't supported.
- Heat olive oil (or your oil of choice) in a skillet on the stove top and add the patties to hot oil, so that they immediately begins to sizzle when placed onto the pan.
- Allow to cook for about 3 minutes, or until browning on the bottom side. Flip over and continue cooking until toasty brown on both sides.
- Keep warm until ready to serve.