Mexican Pizza
No quantities specified, since you can add toppings as liberally as you want. The standard cans and half a pound of browned ground beef will make at least 10 pizzas.
Prep Time 20 mins
Cook Time 20 mins
Total Time 38 mins
Course Main Course
Cuisine Mexican
- ground beef, browned with onion, salt, and pepper ahead of time if possible
- crisp corn tostada shells
- refried beans
- taco seasoning
- red enchilada sauce, Old El Paso
- shredded cheese, cheddar or cheddar jack
- sliced green onion
- chopped fresh tomatoes
- salsa
Begin by spreading refried beans, straight out of the can, onto each tostada shell. Then give them a little sprinkle of taco seasoning.
On half of the shells, add a spoonful of enchilada sauce.On the other half of the shells, add cooked ground beef (with onion, if desired), and shredded cheese. Warm in a 350° oven for 5 minutes.
Flip the saucy side of tortilla onto the beefy side. Then top with another spoonful of enchilada sauce plus shredded cheese. Return it to the oven for a final warm-up for just a couple minutes.
Top off the pizzas with tomatoes, salsa, green onion, olives, and any other favorites.