Go Back
Gooey Roll Ring in Pan

Gooey Roll Ring

10 minutes of prep time, and lots of oohs and aahs for this decadent bread (ummm...dessert)
Prep Time 10 mins
Cook Time 1 d 25 mins
Overnight rise 8 hrs
Course Bread
Cuisine American
Servings 12

Equipment

  • Bundt pan

Ingredients
  

  • 1/2 c nuts pecans or walnuts, chopped
  • 6 T butter or margarine
  • 3/4 c brown sugar
  • 1 package butterscotch pudding cook and serve, NOT instant
  • 1/4 c milk or cream
  • 18 each frozen dough balls (like Rhodes brand) Use 12 if Texas rolls

Instructions
 

  • Prepare just before bed the night before you are baking these rolls.
  • Thoroughly spray or grease bundt pan.
  • Chop nuts and sprinkle into bottom of pan. Place rolls on top of nuts, arranging however they fit.
  • In a small saucepan, melt margarine or butter.
  • Remove from heat and add brown sugar and butterscotch pudding mix to saucepan. Whisk until thoroughly combined.
  • Add milk or cream and stir in thoroughly. Pour over rolls.
  • Spray non-stick spray onto plastic wrap and loosely cover the pan. Place a towel on top and set in a warm place overnight.
  • In the morning, the rolls will have risen way above the rim of the pan. Preheat the oven to 325°.
  • Remove the plastic wrap and place the pan onto a sheet pan and bake for 25 minutes. Cool slightly before removing from pan so ring stays together.
  • Once you can handle the pan, place a large platter on top of the rolls and invert the pan so the entire ring comes out onto the platter.
  • If the rolls have risen significantly, there may be dry portions on the bottom. Spoon the extra sauce onto the outside edges.
Keyword easy sweet rolls, sticky buns