Gluten Free Casserole Sauce Mix
A gluten-free powdered mix pantry staple for sauce to replace cream soup in many casseroles
Ingredients
- 2 c nonfat dry milk
- 3/4 c corn starch
- 2 T dried minced onion flakes
- 2 T dried parsley
- 1 T salt or less to suit your taste
- 1 t dried basil
- 1 t dried thyme
Instructions
- Combine ingredients. Mix well. Store in airtight container.
- To use: Combine 1/3 cup mix with 1 cup cool water in microwave-safe dish. Cook at 2-3 minute intervals, then whisk. Cook and stir every 30 seconds until thickened. Or, if browning meat or adding to any dish with hot ingredients, just add it as you would a cornstarch slurry.
- Yield: 3 cups mix, equivalent to about 9 cans of cream soup.