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Ice Cream Dessert

Cool Colorado Crunch

An ice cream dessert with a salty crust and sweet toppings
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Prep Time 30 mins
Freezing time 2 hrs
Total Time 2 hrs 30 mins
Course Dessert
Cuisine American
Servings 15

Ingredients
  

Crust and Topping Ingredients

  • 2 1/2 c Rice Chex cereal crushed
  • 1/2 c pecans or nuts of your choice chopped
  • 1/2 c flaked coconut
  • 2/3 c brown sugar
  • 1/2 c melted butter

Ice Cream Layer

  • 1/2 gallon vanilla ice cream or flavor of your choice
  • fudge sauce

Extras, if desired

  • Reddi Whip
  • nuts
  • brownie bits

Instructions
 

  • Combine crust ingredients until crumbly and pat 2/3 of the mixture into a 8" square pan with defined squared sides. Reserve 1/3 of the crumbs for the top.
  • Remove carton from ice cream and slice chunks of ice cream to layer on top of the crust.
  • Spread fudge sauce on top of ice cream.
  • Add another layer of ice cream, if you have enough.
  • Sprinkle remaining crumb mixture onto top.
  • Freeze at least 2 hours before cutting and serving.
Keyword ice cream, pot luck