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Crinkly Gingersnaps

Rebecca
A crisp, lightly spicy cookie that says "Fall" and "Christmas" fills the house with memorable aromas. Bake up a batch and serve with Pumpkin Dip!
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Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 20

Ingredients
  

  • 3/4 c shortening Crisco
  • 1 c brown sugar
  • 1/4 c molasses
  • 1 egg
  • 2 1/4 c flour
  • 2 t baking soda
  • 1/2 t salt
  • 1 t ground ginger
  • 1 t ground cinnamon
  • 1/2 t ground cloves
  • 1/4 c granulated sugar (for sanding, do not add into batter)

Instructions
 

  • Cream together shortening, brown sugar, molasses, and egg. Add dry ingredients, mixing into molasses mixture until completely combined.
  • Form small balls. Roll in granulated sugar and place 1-2 inches apart on cookie sheet. Bake at 375° about 10 minutes. Remove from pan immediately.
Keyword Gingersnap Cookie Recipe, Gingersnaps