Pumpkin Bran Muffins
A flavorful muffin with texture and sweetness, plus a special ingredient to get your day moving!
Ingredients
- 4 eggs
- 2 c sugar
- 20 oz canned pumpkin
- 2/3 c vegetable oil
- 3 c flour
- 1/2 c wheat bran (or 1/4 c flax seed!)
- 2 t baking powder
- 2 t baking soda
- 2 t cinnamon
- 1 1/4 t salt
- 2 c chocolate chips semi sweet or dark chocolate are best!
Instructions
- Beat eggs, sugar, pumpkin, and oil until smooth
- Combine flour, bran, soda, powder, cinnamon, and salt; add to pumpkin mixture and mix well
- Fold in chocolate chips. Fill greased muffin cups 3/4 full.
- Bake at 400° 20-22 minutes. Test with toothpick to ensure completely set in center. Cool in pan 10 minutes before removing to wire rack.
- For mini muffins, bake 18-20 min. A mini loaf goes for 33-35 minutes.