60-Minute Bread Dough
a versatile yeast doughthat makes great cinnamon rolls and filled pockets
Ingredients
- 1 cup milk
- 1/2 cup water
- 1/4 cup margarine
- 4 cups flour divided
- 1 T sugar
- 1 1/2 tsp salt
- 1 1/2 T yeast
Instructions
- Combine the milk, water, and margarine in a sauce pan and heat to 120°-130°. In a large mixing bowl, combine 3 cups flour, sugar, salt, and yeast.
- Add warm liquid mixture to dry ingredients and stir well, adding remaining 1 cup of flour (and additional if necessary), stirring until dough all clings into a ball. Grease ball and cover, allowing to rise for 20 minutes.