Chop and saute vegetables until the liquid cooks off. Add seasonings. Add in your meat crumbles, if desired.
Prepare bread dough according to recipe above
While the dough rises, wash dishes and prepare a clean work space for rolling out the dough.
Divide the raised dough in half and roll out each portion into a rectangle, roughly 12"x15"
Spread half of the pizza sauce onto each rolled-out piece of dough. Spread other fillings on, possibly customizing with special flavors for different family members. Top with mozzarella cheese, if desired
Roll up and pinch seam closed. Brush with egg wash and allow to rise again for 20 minutes. Preheat oven to 425°
Bake 20-25 minutes
Keyword Filled Rolls, Italian, Roll Up, Savory Italian Roll Up