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Savory Italian Roll Up

A soft bread filled with pizza fixings
Prep Time 45 mins
Cook Time 25 mins
Rise Time 40 mins
Total Time 1 hr 45 mins
Course Bread, Main Course, Side Dish
Cuisine Italian
Servings 10

Ingredients
  

  • 1 small onion
  • 1/4 red pepper
  • 1/4 yellow pepper
  • 3 cloves garlic
  • 2 c spinach leaves
  • 10 mushrooms
  • 1 t salt
  • 1/2 t pepper
  • 1 t basil
  • 1 c mozzarella cheese
  • 1 c cooked sausage or a few slices of cooked bacon
  • 1 1/2 c pizza sauce homemade or prepared

Instructions
 

  • Chop and saute vegetables until the liquid cooks off. Add seasonings. Add in your meat crumbles, if desired.
  • Prepare bread dough according to recipe above
  • While the dough rises, wash dishes and prepare a clean work space for rolling out the dough.
  • Divide the raised dough in half and roll out each portion into a rectangle, roughly 12"x15"
  • Spread half of the pizza sauce onto each rolled-out piece of dough. Spread other fillings on, possibly customizing with special flavors for different family members. Top with mozzarella cheese, if desired
  • Roll up and pinch seam closed. Brush with egg wash and allow to rise again for 20 minutes. Preheat oven to 425°
  • Bake 20-25 minutes
Keyword Filled Rolls, Italian, Roll Up, Savory Italian Roll Up