Chili Soup
a hearty main meal or side dish
Ingredients
- 3/4 to 1 lb ground beef browned and drained
- 2 T flour
- 1 1/2 T chili powder
- 1 T sugar
- 1 t salt
- 1/2 t pepper
- 15 oz chili beans
- 15 oz kidney beans drained
- 15 oz pinto beans drained
- 15 oz diced tomatoes keep juice
- 12 oz water
Instructions
- Brown ground beef and drain off any excess grease. Add flour, chili powder, sugar, salt, and pepper. Stir in thoroughly and cook for a full minute, adding just a bit of water to prevent sticking.
- Add tomatoes, all cans of beans, and water. Stir to combine. Simmer.