• Preheat oven to 450°
• Peel, clean, and cut sweet potatoes and vegetables. Allow to dry on a towel
• Place vegetables into large bowl. Add 1/2 T olive oil and toss to coat. Sprinkle salt, dump vegetables to one side of sheet pan
• Place sweet potatoes into same bowl. Add 1/2 T olive oil and toss to coat. Sprinkle sweet potato seasoning, and add sweet potatoes to other side of sheet pan
• Bake for 20 minutes. Check for tenderness. Continue baking as needed, 5-20 more minutes
• Meanwhile, cook raw sausages in a skillet with a little bit of water, just enough to keep them from sticking. Once they are nearly cooked through, cut each sausage into 4-6 pieces and continue browning on open ends, adding a bit of olive oil.

  If using pre-cooked sausage, cut each one into 4-6 pieces and brown them in a skillet with a bit of olive oil.
• Turn sausages so the cut sides brown.
• Combine all three components in a large bowl and serve with ketchup and mustard.

Sweet Potato Seasoning

• Combine all six seasoning ingredients in a small bowl or reuse a spice jar.
• You will notice they are equal parts. You may reduce the quantity to a teaspoon of each, or prepare a tablespoon of each so you have plenty on hand for future use.