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Hamburger Casserole

August 31, 2009 by Rebecca Leave a Comment

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1 pound hamburger, browned and seasoned
1/2 pkg dry onion soup
cream of mushroom soup
frozen vegetables of your choice
egg noodles (cooked)
Velveeta or American cheese slices

Combine all, and bake at 350* until warm, about 30 minutes

It’s been a few years since I made this one; I’ll have to see if it’s any good this time around and add my review after we eat it this week!

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Filed Under: Casserole Recipes, Dinner Recipes Tagged With: main dish, recipes

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