Ice Cream Coffee Punch

2 quarts strong coffee, brewed up to 3 days ahead and refrigerated
2 cups milk, I used whole milk
1/2 cup sugar (I think it might mix in best if you add it to the hot coffee before putting into the frig)
1 T. vanilla
1/2 gallon vanilla ice cream

Brew the coffee and mix the first four ingredients, refrigerating it for several hours or up to 3 days.  When ready to serve, put into a punch bowl or another large container and add scoops of ice cream.  You can also make individual servings by pouring the coffee/milk mixture into a tall glass and adding a scoop of ice cream.  A coffee float!

Pam, my sis, said:

For Micah’s party, we made 4 or 5 times this recipe and we ran out after about 90 minutes.  Everyone was drinking it up!

For more cold summertime treats, check out Premeditated Leftovers’ Frozen Dessert Round Up!