Bacon Wrapped Stuffed Dates
sweet and savory, we can try to believe the dates make them healthy
Ingredients
- 12 oz medjool dates
- 4 oz goat cheese
- 16 oz bacon
Instructions
- Cut a slit in the side of each date to remove the pit
- Put a small spoonful (1/2 to 1 teaspoon) goat cheese into the same opening
- Pinch date together and wrap with 1/2 piece of bacon
- Secure with a toothpick and line up on a baking sheet
- Bake at 350° for 30 minutes, turning over halfway through