Seven Layer Salad
Traditional and tangy, with a blend of flavors that go perfectly together.
Ingredients
- 4 c lettuce chopped
- 1/2 c peas frozen
- 1/2 c celery chopped
- 3 each green onions chopped
- 1/4 c mayonnaise
- 1/2 c cheddar cheese shredded
- 1/4 c bacon bits cooked, cooled, and crumbled
Instructions
- Prior to making salad, ensure you have cooked bacon ready for crumbling onto it.
- Wash and dry lettuce, celery, and onions.
- Chop and measure all ingredients.
- Layer in a large bowl: lettuce, celery, peas, green onion.
- Dollop mayonnaise over the top of the vegetables and use a thin, flexible spatula to spread it all over.
- Top with shredded cheese and crumbled bacon.
- Cover and place into refrigerator until time to serve. Toss to combine and serve with tongs.