Tortellini Vegetable Salad
An easy pasta salad with fresh vegetables and your favorite dressing.
Ingredients
- 1 package frozen cheese tortellini 16 ounce
- 2-4 cups chopped vegetables of your choice broccoli, colored peppers, cauliflower, carrots
- 1 can black olives whole or chopped, your choice
- 2-4 oz feta cheese
- 1/2 bottle Greek salad dressing or less, depending on your taste
Instructions
- Boil tortellini according to package instructions. Drain and place into refrigerator to cool.
- Clean and coarsely chop vegetables.
- Assemble salad by combining pasta, dressing, vegetables, olives, and cheese. Keep in refrigerator until ready to serve.