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Tortellini Vegetable Salad

July 22, 2009 by Rebecca 1 Comment

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Tortellini Vegetable Salad combines the convenience of frozen pasta and a store-bought dressing with fresh vegetables for a healthy side dish or lunch main dish. You can adjust the quantities to make it vegetable heavy, or light on the veggies, depending on what your crew will eat. It’s also a great way to introduce new raw vegetables to young eaters so they can pick their favorites and sample the new flavors.

tortellini vegetable salad

Tortellini Vegetable Salad

An easy pasta salad with fresh vegetables and your favorite dressing.
Print Recipe Pin Recipe
Prep Time 25 mins
Course Salad
Cuisine Mediterranean

Ingredients
  

  • 1 package frozen cheese tortellini 16 ounce
  • 2-4 cups chopped vegetables of your choice broccoli, colored peppers, cauliflower, carrots
  • 1 can black olives whole or chopped, your choice
  • 2-4 oz feta cheese
  • 1/2 bottle Greek salad dressing or less, depending on your taste

Instructions
 

  • Boil tortellini according to package instructions. Drain and place into refrigerator to cool.
  • Clean and coarsely chop vegetables.
  • Assemble salad by combining pasta, dressing, vegetables, olives, and cheese. Keep in refrigerator until ready to serve.
Keyword tortellini, vegetable salad

tortellini vegetable salad

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Filed Under: Salad Recipes Tagged With: recipes, salad

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Comments

  1. Pam Block

    July 23, 2009 at 2:39 pm

    Do you have a special salad dressing that's good for WW points which you use with this? I'd like some direction on something that tastes really good that's a Greek salad dressing and won't use up my points!

    Reply

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