Microwave Coffee Shop Fudge
Who doesn't love an easy microwave coffee-flavored fudge for a special Christmas treat?
Ingredients
- 3 c semi sweet chocolate chips
- 1 can sweetened condensed milk (14 oz)
- 2 T strong brewed coffee
- 1 t ground cinnamon
- 1/8 t salt
- 1 t vanilla extract
- 1 c chopped pecans (toasted)
Instructions
- Preheat oven to 300° (just for toasting the pecans - skip this step if you don't want pecans)
- Line an 8-inch square pan with parchment paper and butter or spray the paper.
- Spread pecans on a baking sheet and toast for 5-10 minutes in the oven, checking every few minutes and turning if needed. Chop pecans.
- In microwave-safe bowl, combine chocolate chips, sweetened condensed milk, coffee, cinnamon, and salt. Microwave, uncovered, on high for 1 1/2 minutes. Stir until smooth.
- Stir in vanilla and pecans. Spread into prepared pan.
- Cover and refrigerate until firm.