Go Back
Pineapple Zucchini Bread

Pineapple Zucchini Bread

A delicious bread that can pass as a cake for dessert
Print Recipe Pin Recipe
Cuisine American
Servings 8 slices

Ingredients
  

  • 3 eggs
  • 2 c zucchini shredded or spiralized
  • 2/3 c vegetable oil
  • 1 can crushed pineapple, drained (8 oz)
  • 2 t vanilla extract
  • 3 c flour
  • 1 3/4 c sugar
  • 2 t baking soda
  • 1/2 t baking powder
  • 1 1/2 t ground cinnamon
  • 1 t salt
  • 3/4 t nutmeg
  • 1 c chopped nuts optional
  • 1 c raisins optional

Instructions
 

  • Combine eggs, zucchini, oil, pineapple, and vanilla.
  • Fold in nuts and raisins if desired.
  • Combine the dry ingredients. Stir into egg mixture just until moistened.
  • Pour into two greased loaf pans. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean.
  • Cool before removing from pans to wire racks.
Keyword fruit bread, pineapple zucchini bread, vegetable bread, zucchini bread