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Creamed Eggs Over Toast with Sweet Potatoes

Creamed Eggs Over Toast

SOS - Stuff On A Shingle
Print Recipe Pin Recipe
Prep Time 3 mins
Cook Time 10 mins
Course Main Course
Servings 2

Ingredients
  

  • 2 T butter
  • 2 T flour
  • 1/2 t salt
  • 1/2 t pepper
  • 2 c milk
  • 2 hard boiled eggs peeled, rinsed, and chopped
  • 4 oz Buddig beef (2 packages) chopped
  • 4 pieces bread toasted

Instructions
 

  • In your favorite skillet or saucepan, melt the butter. Add the flour, salt, and pepper, and whisk for one minute to cook off the starchy flavor.
  • Slowly add in the cold milk, whisking continuously to ensure no lumps form until all of the milk has been added. Keep stirring until thickened.
  • Place bread into toaster.
  • Turn heat to low and add chopped eggs and beef. Allow all ingredients to warm up, then ladle mixture over fresh, hot toast and serve.
Keyword cream sauce, hard boiled eggs, SOS