Pumpkin Dip

What do you do when you have a package of cream cheese and a can of pumpkin on hand? You make Pumpkin Dip! This is a perfectly spiced, sumptuously smooth, little bit of extra that we all can use on our Fall table.

So very simple to whip up, all you have to do is beat cream cheese, add in sugar, then pumpkin and spices. Once everything is fully combined, your Pumpkin Dip is ready to be dipped into. Try it with apple slices. It goes perfectly with my Crinkly Gingersnaps. Do you ever leave behind the crust of pizza because it’s just too plain? This will solve that problem. Bananas and Nilla Wafers dip well. And this would go with a Charcuterie Board! Tell me what you dip into it, because I’d like to know what I’m missing.

Pumpkin Dip

Spiced, smooth, a little bit of extra on the Fall or Christmas table for dipping fruit or cookies.

Print Recipe Pin Recipe

Ingredients

  

• 8 oz cream cheese
• 1/3 c sugar
• 1 c canned pumpkin
• 1 t ground cinnamon
• 1/4 t nutmeg
• 1/4 t ground cloves

Instructions

 

• Beat cream cheese, add sugar and combine, then add pumpkin and spices and continue beating until fully incorporated. Keep refrigerated.
• Serve with: Crinkly Gingersnaps, apples, bananas, shortbread, pizza crust...and tell me your favorite way to spread it, dip into it, and enjoy it!