This Dill Dip recipe came from a neighbor during my growing-up years. It’s such a delicious vegetable dip, it trumps Ranch in our household!
Fresh, creamy, dilly…so good! It’s the best vegetable dip, and we have also used it as a sandwich spread. The recipe is a guideline, because I have made various alterations through the years. A little more dill, the addition of garlic powder, salt when I don’t have seasoned salt on hand — you can do what you like. Double it for a bigger family, quadruple it for a party!
Swap out the sour cream for yogurt for a healthier dill dip
The primary change I make all the time is substituting plain yogurt for the sour cream. One thing that can’t be changed: the dill. It’s gotta have dill, or it just isn’t dill dip, am I right?
The Best Dill Vegetable Dip
thick, creamy, and dilly - a go-to for fresh vegetables!
- 1/2 c sour cream or plain yogurt
- 1/2 c mayonnaise
- 1 T dill weed
- 2 t parsley flakes
- 2 t minced onion flakes
- 3/4 t seasoned salt scant
- 1/2 t garlic powder
- 1 t worcestershire sauce
- mix all ingredients together and serve with raw vegetables
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