This is a Thanksgiving and Christmas staple at meals shared by my mom’s side of the family. The recipe came from my Great Grandma Oltman, who passed away in 1980.
Grind, grate, or otherwise chop:
1 package fresh cranberries
4 apples, unpeeled
13-oz can crushed pineapple (drained)
1/2 c sugar
The result is a tangy/sweet relish that can be refrigerated or frozen until you’re ready to use it.
Before serving, add:
3-4 c mini marshmallows
8 oz whipped topping